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E.g., 2015-07-27
E.g., 2015-07-27

Estimates of how much nitrous oxide, a significant greenhouse gas and stratospheric ozone-depleting substance, is being emitted in the central United States have been too low by as much as 40 percent, a new study led by University of Minnesota scientists shows.

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In a first of its kind study, researchers at the University of Minnesota have analyzed three years of data from iFish Alberta, a popular angler app. Their results, published this week in the journal Fisheries, show how fishing is spread across the province and various lakes, and how anglers move between lakes.

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Girl smiling in classroom

Defying all odds

June 18, 2015

Morrine Omolo is committed to mentoring young girls, especially those interested in science, technology, engineering, and math education (STEM) fields.

Source: Department of Food Science and Nutrition

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Losses in poultry production and related businesses due to avian influenza are estimated at $309.9 million in Greater Minnesota, according to a newly released emergency economic impact analysis from University of Minnesota Extension.

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A new project will harness the power of genome editing – a technique that allows researchers to precisely target, cut, remove and replace DNA in a living cell – to improve rice, a staple crop that feeds half the world’s people.

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Three Class of 2015 graduates talk about their U experience and how they plan to work across disciplines to tackle global challenges.    

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A pioneer in sunflower production and processing, a veterinarian whose innovations helped bridge the gap between animal and human health, and a family farmer who led international work for the U.S. Department of Agriculture are this year’s recipients of the prestigious Siehl Prize in Agriculture. The 2015 Siehl Prize laureates will be honored at a ceremony in McNamara Alumni Center on the university campus on Thursday, May 21.

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February 19, 2015

From a single ancient grain, we're harvesting new ways to feed the world.

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Growing global trade is critically important for providing food when and where it’s needed — but it makes it harder to link the benefits of food and the environmental burden of its production.

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What impact will future climate change have on food supply? That depends in part on the extent to which variations in crop yield are attributable to variations in climate. A new report from researchers at the University of Minnesota Institute on the Environment has found that climate variability historically accounts for one-third of yield variability for maize, rice, wheat and soybeans worldwide — the equivalent of 36 million metric tons of food each year.

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